Published on Friday September 2nd, 2011
By Christina Ryder

     From time to time we like to update our friends and followers on what we have been up to. This year has been a busy year so far for CRA, with many exciting new service opportunities for you and your non-profit to be announced soon! Stay tuned to our website and Twitter feed for more information on these services in the months ahead.

 

     So far this year, we have had some wonderful opportunities to participate in some great research projects. Much of our work in the past several months has centered around the issue of homelessness and collecting and assessing data on this population group in various areas of the county. We have assisted with research projects on homeless and at-risk youth, analyzing data collected by city officials to identify areas of need and to profile those most vulnerable to homelessness, collecting data on those unstably housed, and creating assessments ...


Published on Thursday October 8th, 2009
By Carie Benton

WASHINGTON (CNN) -- President Obama, in an effort to stimulate the economy and support critical research, announced $5 billion in grants during a visit to the National Institutes of Health on Wednesday.

President Obama looks at a microscope with Dr. Marston Linehan at the National Institutes of Health on Wednesday.

President Obama looks at a microscope with Dr. Marston Linehan at the National Institutes of Health on Wednesday.

The money comes from economic stimulus funds and is aimed at supporting research projects as well as the jobs related to them to fight cancer and other major diseases, Obama said in announcing the grants.

"Cancer has touched the lives of all Americans, including my own family's," the president said. "We all know the terrible toll on families and the promise of treatments that will allow a mother to be there for her children as they grow up, that will make it possible for a child to reach adulthood, that will allow countless people to survive a disease that's ...


Published on Thursday October 8th, 2009
By Carie Benton

ON a recent Monday afternoon in the back of a middle school kitchen in Queens, it sounded as if a deal was going down.

“You want garam? I can get you garam.”

Jorge Collazo, executive chef for New York City schools, was making an offer to Sharon Barlatier, the manager of one of the largest middle school cafeterias in New York, and, by extension, the country.

Her job is to entice nearly 2,000 students at the height of adolescent squirreliness to eat a good lunch. Because many of her students at Middle School 137 come from families with Indian roots, curry is one of her secret weapons. The spice mix garam masala might improve its firepower.

She has to make curry from a limited list of ingredients approved by the Department of Education: frozen pre-roasted commodity chicken parts, jarred chopped garlic and a generic curry powder.

Fresh chicken might ...